Introducing SO TARTE: The Vegan Tart Specialty Store Opening in Tokyo

Starbucks Introduces New Plant-Based Menu: Tiramisu and Banana Rice Flour Muffin

Haagen-Dazs GREEN CRAFT: Indulgent Plant-Based Milk Ice Creams

Marine Food Launches 3 Varieties of Rich Plant-Based Butter Series

Vegetarian/Vegan Okonomiyaki Served at G7 Hiroshima Summit’s International Media Center

Introducing “by Age 18″, New Vegan and Gluten-Free Sanuki Udon Opening in Kagawa in December 2023”

Nissin Foods Successfully Develops “Plant-Based Unagi”

Donburi Nantoya: Reopening of a Food Diversity-Compliant Restaurant at Naha Airport, Okinawa

Foodtech Venture Dr.Foods Develops “Plant-Based Caviar”

SAI-CAFE Opens in Himeji, Offering THAT World’s Best Vegan Ramen of Tokyo’s Saido!