Donburi Nantoya: Reopening of a Food Diversity-Compliant Restaurant at Naha Airport, Okinawa

Foodtech Venture Dr.Foods Develops “Plant-Based Caviar”

SAI-CAFE Opens in Himeji, Offering THAT World’s Best Vegan Ramen of Tokyo’s Saido!

Starbucks Introduces a New Plant-Based Menu Item, The “Caramel Oatmeal Cake”

Vegan Restaurant, “Saido” Introduces New Menu “Marukin Tsukemen”

Asahi Shimbun to host “Plant-Based Market” at Tokyo Big Sight

Getting Closer to the Hype of Cultured Meat! A Review of Singapore’s “GOOD MEAT”

New Plant-Based Egg “UMAMI EGG FLAVOR” by UMAMI UNITED Available on Sale!

“ovgo Baker” Brings Vegan Treats to Nihonbashi With Second Bakery, “ovgo Baker Edo St. EAST”

Vegan Delights Await at CAFE STAND BLOSSOM ~ KAMAKURA~