Vegetarian/Vegan Okonomiyaki Served at G7 Hiroshima Summit’s International Media Center

• 2023年5月23日

Introducing “by Age 18″, New Vegan and Gluten-Free Sanuki Udon Opening in Kagawa in December 2023”

• 2023年5月19日

WIEF Forum Report: Empowering Women in the Halal Economy

• 2023年5月19日

Nissin Foods Successfully Develops “Plant-Based Unagi”

• 2023年5月16日

Discover the Delights of Halal Wagyu in Fukuoka at “Uokura” just 2 Minutes Away from Hakata Station

• 2023年5月13日

Exploring Japan as a Muslim Traveler: Insider Tips and Cultural Delights For First-Timers and Repeaters

• 2023年5月12日

Asahi Shimbun to host “Plant-Based Market” at Tokyo Big Sight

Getting Closer to the Hype of Cultured Meat! A Review of Singapore’s “GOOD MEAT”

New Plant-Based Egg “UMAMI EGG FLAVOR” by UMAMI UNITED Available on Sale!

“ovgo Baker” Brings Vegan Treats to Nihonbashi With Second Bakery, “ovgo Baker Edo St. EAST”

Vegan Delights Await at CAFE STAND BLOSSOM ~ KAMAKURA~

Tokyo Vegan Restaurant SAIDO’s Kusumoto Chef Shared His Aspirations As The Tokyo Tourism Ambassador

Shiroyama Hotel Kagoshima’s French Restaurant “Le Ciel” and Lounge “Casablanca” Has Western Vegan Foods!

Shiroyama Hotel Kagoshima’s Cantonese Restaurant “Hisuicho” Has Vegan Meal “Saishoku Kenbi”!

The Vegan-Friendly Colorful Vegetables With Soy Milk and Medicinal Herb Bowl From Kagoshima’s Amami no Sato!