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Vegan Miso Nikomi Udon Now Available Near Atsuta Jingu Shrine!
Vegan options are now available at Okute Yamamotoya Jingu-mae, a restaurant serving Nagoya’s signature miso nikomi udon near Atsuta Jingu Shrine. The mushroom-broth miso nikomi udon, a longtime favorite at Okute Yamamotoya’s main restaurant, can now also be enjoyed at the Jingu-mae location.
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Vegan miso nikomi udon
Miso Nikomi Udon with Rich Mushroom Umami
The “Mushroom-Scented Miso Nikomi Udon” (¥2,180) features a broth carefully prepared by the restaurant’s chefs using shiitake mushrooms, kombu kelp, and other ingredients.
Made without animal-derived ingredients or added umami seasonings, it preserves the flavor of the restaurant’s signature handmade noodles and Hatcho miso.
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Mushroom-Scented Miso Nikomi Udon — Set of 6 Servings
A Vegan Way to Enjoy a Nagoya Specialty Near Atsuta Jingu Shrine
Finding a restaurant that clearly offers vegan options near Atsuta Jingu Shrine is not always easy. Visitors to Nagoya may also want to try a dish that reflects the local food culture.
With vegan miso nikomi udon now available at Okute Yamamotoya Jingu-mae, visitors with dietary requirements have another opportunity to enjoy a Nagoya specialty together with their companions.
When visiting Atsuta Jingu Shrine or exploring the surrounding area, why not stop by for a steaming bowl of miso nikomi udon, featuring carefully prepared mushroom broth, signature handmade noodles, and the restaurant’s special Hatcho miso blend?
