Indulge in the Freshness of Spring with 2foods’ Limited Edition Plant-Based Treats

This spring, 2foods, a pioneer in plant-based food innovation, is rolling out a refreshing array of limited-edition treats that capture the essence of the season. With a focus on sustainability and health, 2foods introduces a menu that’s not just good for you but also kind to the planet.

Starting March 1st, the brand is set to charm you with its “Spring mood” themed collection.


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A Celebration of Spring with Every Bite

2foods’ Spring Collection is a vibrant tribute to the season of renewal. It’s designed to lift spirits and add a touch of positivity to the new beginnings that spring symbolizes. The collection boasts a range of seven new items, including original donuts, drinks, a salad, and a cheesecake, each crafted to bring a smile to your face and warmth to your heart.

The donut series is a highlight of the collection, with each flavor crafted to represent different spring moods: HAPPY, JOYFUL, and REFRESH.

The “HAPPY Strawberry Donut” comes adorned with a whole strawberry, promising a burst of happiness with every bite. The “JOYFUL Lemonade Donut” brings the excitement of spring’s arrival with its tangy lemon glaze, while the “REFRESH Matcha Passion Donut” combines the depth of organic matcha with the zest of passion fruit, offering a moment of tranquility amidst the hustle and bustle of daily life.

2foods’ spring menu extends beyond donuts to include a “Luxurious Strawberry Rare Cheesecake,” a creamy, plant-based cheesecake topped with homemade strawberry rose sauce and a fresh strawberry, embodying the luxury of spring.

The “Matcha Strawberry Latte” and “Rose Tea Jelly” drinks blend the sweetness of strawberries with the sophistication of organic tea, offering a refreshing and aromatic experience.

The “Spring Vegetable Salad” with strawberry onion dressing is a testament to 2foods’ innovative approach to plant-based cuisine. Featuring seasonal vegetables and dressed in a unique strawberry onion dressing, this salad is a crunchy, refreshing, and nutritious addition to the spring menu, perfect for those seeking a light yet satisfying meal.

How to Get The Plant-Based Collection

The Spring Mood collection is available at Shibuya LOFT and Ginza LOFT, available from March 1st, 2024 to May 29th, 2024.

Price (tax in)

・Donuts: 481 yen/each for takeaway or 490 yen/each for dine-in
・Cheesecake:  717 yen/each for takeaway or 730 yen/each for dine-in
・Drinks: 629 yen/each for takeaway or 640 yen/each for dine-in
・Salad: 845 yen/each for takeaway or 860 yen/each for dine-in

See Also

Exploring Plant-Based Delights at ATELIER EPICURE FUJIHARU BUTTER -ŌRA in Gunma