Kagoshima's "Kitchen 360" Introduces Vegan-Friendly Sakurajima Tempura Rice Bowl!

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Kagoshima’s Culinary Diversity; Vegan Twist on Tempura Delicacies

Kagoshima, located just an hour and a half south of Tokyo by plane, is renowned for its breathtaking natural landscapes and abundant agricultural produce. Known as the “Agricultural Kingdom of Kagoshima,” the grains and vegetables nurtured by its fertile soil have captivated both locals and visitors alike for generations.

Nestled in the heart of Kagoshima’s Tenmonkan district, Kitchen 360 has unveiled a culinary masterpiece that celebrates the prefecture’s traditional vegetables, including the famed Sakurajima daikon, featured in the Guinness Book of World Records.

Kitchen 360 introduces the “Sakurajima Tempura Bowl,” a delightful dish crafted using an array of Kagoshima’s vegetables and tailored to accommodate vegans.

Utilizing dried Sakurajima daikon ensures that this delicacy can be enjoyed year-round, allowing patrons to relish the flavors of Kagoshima’s produce regardless of the season.

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Freshly fried to perfection, the vegetable tempura boasts a harmonious balance of crispy batter and tender vegetables, complemented by a sweet dipping sauce that enhances the richness of Kagoshima’s soil-grown vegetables. Additionally, a sprinkle of “black sesame powder,” inspired by Sakurajima’s volcanic ash, adds depth and whimsy to the tempura bowl, elevating the dining experience to new heights.

Available for ¥1000, this dish is a testament to Kagoshima’s commitment to culinary innovation and sustainability.

Whether you’re a vegetarian, vegan, or simply a food enthusiast eager to sample Kagoshima’s delectable vegetables, Kitchen 360’s Sakurajima Tempura Bowl promises a culinary adventure like no other.

About Kitchen 360