Hyssop, a Restaurant in Kyoto Offers Muslim-Friendly and Vegan Meals That Can Be Enjoyed At The Same Table!

Vegan Bakery “ovgo Baker” Opens “ovgo Bake Nijo St. in Kyoto!

SAIDO Introduce Japan’s Vegan Way in Los Angeles Next January!

Egg-Free, Meat-Free, Dairy Free Curry; New Products From Mujirushi!

Selection of Vegan & Plant-Based Cakes for The Upcoming Holiday Season

Starbucks Launches New Plant-Based “Almond Milk Hojicha Mousse” Cake!

How IKEA’s Plant-Based Sustainable Foods Well-Accepted in Japan

Japan’s First Patented Vegetable Butter “FUJIHARU BUTTER -SOY MILK-” Now On Sale In Limited Quantities!

SOY’s ME, 100% Plant-Based Sweets That is Good for Body and the Earth!

“Down to Plant Roppongi”, A Healthy-Bowl-Specialty Vegan Restaurant Open!