Vegan Delights From Kagoshima's Organic Bliss at Zenzai Maruya Gardens

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Savor the Flavors of Nature in Southern Kyushu

In the heart of Kagoshima, a mere hour and a half flight from Tokyo, lies a heaven of natural beauty and abundant treasures – the agricultural powerhouse known as “Kagoshima, the Land of Agriculture.”

Nestled in this paradise of Kagoshima is Zenzai Maruya Gardens, a teahouse run by a former organic farmer. Recently, they’ve started introducing a vegan menu using plenty local flavors of Kagoshima.

Shofu (gluten cake) cutlet

With a theme centered around organic and creativity, their menu features specialties like zenzai made with 100% organic azuki red beans, handcrafted warabi mochi using local bracken flour, and other meticulously crafted dishes using Kagoshima’s organic vegetables.

See Also

List of vegetarian and vegan restaurants Kagoshima

Menu Highlights

Lunch Set Menu (available at 11:00~14:30)

・Shofu cutlet (vegan, free of 5 pungent roots, alcohol-free)
・Kapao rice (vegan, free of 5 pungent roots, alcohol-free)
・Vegetable healthy curry (vegan)

Sweets

・Zenzai (vegan, free of 5 pungent roots, alcohol-free)

Using organic Hokkaido-grown azuki beans and mineral-rich cane sugar, this exquisite zenzai offers a gentle sweetness that’s kind to the body.

Curry and rice

Zenzai

Menu

About Zenzai Maruya Garden

See Also

More Articles About Vegetarian and Vegan in Kagoshima