Discover Kobe’s New Vegan Ramen Experience at Isogami Gyoza Bar Tomako

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A New Fusion of Gyoza Bar Meets Vegan Ramen

If you’re in Kobe and looking for a unique and delicious vegan dining experience, look no further than Isogami Gyoza Bar Tomako. Located just a 5-minute walk from JR Sannomiya Station, this popular gyoza bar has launched an exciting new menu: four fully vegan ramen options, designed to satisfy everyone from dedicated vegans and vegetarians to curious foodies and allergy-conscious diners.

Best of all, these bowls are 100% free of animal-derived ingredients, yet bursting with deep, savory flavors that’ll have you questioning how they managed to do it without meat, dairy, or eggs.

Note: For those with allergies, be sure to check with the staff about potential cross-contamination.

See Also

Vegan Gyoza Debuts at Kobe’s Popular Isogami Gyoza Bar TOMAKO

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Four Vegan Ramen Choices to Warm Your Soul

The new ramen lineup at Tomako includes two base flavors—tomato and miso—each available in a spicy variation as well.

Tomato Ramen (¥1,518 tax included)

A bright and comforting bowl with the natural sweetness and tang of tomatoes, combined with a creamy soy milk base. Topped with spinach and corn for color and depth.

Spicy Tomato Ramen (¥1,683 tax included)

A bold, punchy take on the original, with a kick of chili pepper that adds a deliciously addictive heat.

Miso Ramen (¥1,518 tax included)

A cozy classic that combines rich miso and soy milk in a satisfying broth, topped with bean sprouts, scallions, and corn.

Spicy Miso Ramen (¥1,683 tax included)

For those who like a little fire, this bowl enhances the deep umami of miso with the warmth of chili—perfect for chilly days.

Every component—from the soup to the noodles and toppings—is completely vegan. But don’t expect a bland, watered-down version of ramen. Tomako takes pride in bringing out the natural umami of vegetables through carefully selected ingredients and smart use of spices. The result? A bowl of ramen that’s rich, flavorful, and deeply satisfying.

Tomako’s Commitment to Food Diversity

Isogami Gyoza Bar Tomako isn’t new to vegan offerings. They’ve already gained attention for their vegan-friendly gyoza, and their latest ramen creations are a natural extension of their ongoing commitment to inclusive dining.

Whether you’re vegan, vegetarian, managing food allergies, or just looking to try something new and plant-based, Tomako’s vegan ramen is designed with you in mind. Even meat lovers will be surprised by how satisfying these bowls can be.

If you’ve ever thought, “I wish I could find vegan ramen in Kobe,”—your wish just came true.