Veblé, A Sophisticated Vegan Sablé

Fukuoka Embraces Food Diversity! Vegan and Halal Restaurant MAP of Fukuoka City

Vegan and Muslim-Friendly Japanese Cuisine at the G7 Kagawa-Takamatsu Urban Ministers Meeting

Sustainable Tourism through Embracing “Food Diversity”: Insights from the Honichi Lab Seminar

Oyaki: Discover the Delightful Traditional Dish of Nagano

Vegan Foie Gras and Caviar Adopted by 28 Wedding Venues in Japan

Lab-Grown Meat Gains Traction in the US

The Japan’s Yukiguni Maitake Company Develops Mushroom-Based Alternative Meat

Plant-Based Delight by Mont St. Clair: Vegan Petit Gateau

Introducing SO TARTE: The Vegan Tart Specialty Store Opening in Tokyo