Starbucks Offers Plant-Based Menu Starts From 1 June 2022!

Plant-Based Soy Tart by BAKE Is On Sale and We Are Excited About It!

Donko Shiitake Mushroom Noodles, The New Vegan Lunch Meals You Should Try at Saido in Jiyugaoka, Tokyo!

The Plant-Based Egg “UMAMI EGG” Become a Grand Menu at Ikebukuro’s Vegetarian Butcher

Vegan & Gluten Free Cookie From Japan’s Oldest Fruit Shop “Sembikiya”

The Kewpie’s HOBOTAMA Liquid Egg and Scramble Egg Is Now Available For Commercial, Also In Amazon!

“Wellness x Sustainable” Vegan Foods To Be Enjoyed in Hitoyoshi, Kumamoto Prefecture

Vegan Restaurant Tour in Ninohe City, Iwate Prefecture by Vegan Couple

Curry House CoCo ICHIBANYA Starts to Offer Hamburg Steak From Soy Meat!

Shiitake “Yukikessho”, An Extremely Rare Mushroom Appears On The Dinner Course Of Vegan Restaurant SAIDO