Oyaki: Discover the Delightful Traditional Dish of Nagano

Vegan Foie Gras and Caviar Adopted by 28 Wedding Venues in Japan

Lab-Grown Meat Gains Traction in the US

The Japan’s Yukiguni Maitake Company Develops Mushroom-Based Alternative Meat

Plant-Based Delight by Mont St. Clair: Vegan Petit Gateau

Introducing SO TARTE: The Vegan Tart Specialty Store Opening in Tokyo

Starbucks Introduces New Plant-Based Menu: Tiramisu and Banana Rice Flour Muffin

Haagen-Dazs GREEN CRAFT: Indulgent Plant-Based Milk Ice Creams

Marine Food Launches 3 Varieties of Rich Plant-Based Butter Series

Vegetarian/Vegan Okonomiyaki Served at G7 Hiroshima Summit’s International Media Center