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Vegan Menus Is Getting Easier to Get!
In a joint development venture between KIZUNA Oita company and the vegan restaurant SAIDO in Tokyo’s Jiyugaoka, the all-vegetable food brand “ZENBU-YASAI” has been announced and launched on July 20, 2023. These products are intended for use in restaurants and accommodation establishments.
The product lineup includes “Katsu,” “Karaage” (Japanese-style fried chicken), and “Chuunou Sauce” (savory sauce). The first restaurant to introduce these products is “Bungo Kando Honpo,” a traditional Japanese cuisine restaurant in Oita Prefecture operated by KIZUNA Oita.
Crispy coating with substantial fillings. Highly versatile for various culinary creations.
Ingredients with approximately 85% fewer calories than standard pork loin.
Delivery format: frozen, 70g per pack (10 pieces).
Loved by adults and children, Japanese and foreigners alike. Recommended for takeout.
Ingredients with approximately 85% less fat than regular chicken thigh meat.
Delivery format: frozen, 1kg per pack (approximately 50 pieces).
Versatile sauce for various uses and culinary combinations.
Packaged in recyclable, high-quality glass bottles.
Delivery format: bottled, shelf-stable, 720ml.
Supervised by: SAIDO (FANFAIR Inc.): https://saido.tokyo/
Distributed by: KIZUNA Oita Corporation: https://bungo.kando-honpo.jp/
Developed by: Dreambox Corporation: https://www.dream-box.co.jp/
Manufactured by: Minamiaso Organic Corporation: https://miryoku-aso.co.jp/