Gongcha Introduces Plant-Based Milk Options For The Tea Lovers

Takashimaya’s 2024 New Year Vegan Osechi: A Flavorful Leap into Diversity

Macchan UMAMI Rich Sauce: Downtown’s Matsumoto Hitoshi’s New Vegan-Friendly Culinary Venture

Exploring Plant-Based Delights at ATELIER EPICURE FUJIHARU BUTTER -ŌRA in Gunma

Hotel Granbach Tokyo Ginza Introduces Vegan Ice Cream Starting September 1st, 2023

Experience Exquisite Vegan Curry on ANA International Flights

Coolish Green, The Plant-Based “Drinkable Ice Cream” in Japan!

Delicious Vegan Spread in Japan: Allergy-Free & Healthy!

Kewpie Will Have New Plant-Based Food Offerings for Fall 2023

Tokyo Vegan Gourmet Festival 2023 Autumn (Oct 1): Celebrating Plant-Based Cuisine