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Discover The New Summer Plant-Based Lineup Now

Looking for refreshing and satisfying treats that align with your plant-based lifestyle? Starbucks Coffee Japan just made your summer more exciting with the release of four new plant-based food items starting May 28, 2025, at Starbucks locations across Japan (excluding select stores).

While not intended for strict vegans, these items are created with no animal-based primary ingredients and are part of the brand’s ongoing commitment to offering more diverse and inclusive menu choices. Let’s take a closer look at what’s new on the summer menu:

 1. Mango Mousse Cake (¥530)

A tropical indulgence for the summer!
This mango-forward dessert features a crunchy granola base, topped with silky mango mousse, fresh mango chunks, and a hidden layer of juicy mango sauce that oozes out with every bite. Perfectly refreshing for Japan’s humid summer.

2. Lemon Cube Cake (¥300) (Returning Favorite)

Back by popular demand!
This cube-shaped lemon cake is baked to perfection with a moist citrus base, complemented by plant-based cream cheese and zesty lemon sauce. A great companion to your afternoon coffee or iced tea.

 3. Earl Grey & Orange Scone Sandwich (¥350)

A fragrant and flavorful delight.
Infused with Earl Grey tea leaves, the scone is light and crisp, sandwiched with rich plant-based custard and bright orange marmalade. Heating it up enhances the aromatic Earl Grey experience.

4. Bolognese Hot Tortilla (¥540)

A savory option that hits the spot.
This warm tortilla wrap is packed with a rich tomato-based plant bolognese, melty plant-based cheese, and a creamy béchamel-style sauce, all wrapped in a wholesome wheat germ tortilla. Deliciously hearty and satisfying!

What Does “Plant-Based” Mean at Starbucks Japan?

Starbucks’ plant-based offerings use no meat, seafood, eggs, dairy, or honey in their primary ingredients. However, please note:

  • They are not fully vegan products.

  • Items may be made in facilities that also handle animal-derived ingredients.

  • Some trace additives (like processing aids or carryover ingredients) may not be listed but are used in minimal, non-functional amounts as defined by Japanese food labeling standards.