Navigating Japan’s Winter Wonderland: A Muslim Beginner’s Guide

• 2023年11月25日

Ichiran Launches Vegan Ramen Without Animal Ingredients

• 2023年11月22日

Universal Studios Japan Unveils Plant-Based Menus!

• 2023年11月20日

Savoring Okinawa! The Plant-Based Delights at Café Suimui in Shurijo Castle Park

• 2023年11月20日

Unveil Natural Lawson’s New Plant-Based Sweets and Snacks

• 2023年11月19日

Halal Curry Stewed Udon Now Available from Nagoya’s Yamamotoya Okute!

• 2023年11月8日

“SAI CAFE” in Himeji Introduces Vegan Cutlet Curry – A Culinary Delight with a Special Twist!

Discover Vegan Delights at Chikuyou, a Hidden Gem Near Adachi Museum of Art in Shimane Prefecture

Exploring the Vegan Ramen at Kyoto’s Famous “Menbaka”

IKEA Japan’s Delicious Plant-Based Soft Ice Cream Starting Oct 19!

Tokyo’s “fruits and season” Transforms into a Vegan Fruit Parlor with an Eat-In Space

Japanese Culinary Students Host ‘One Table Day’ – Uniting Children With and Without Allergies

Green Ghana Chocolate: A Healthier Choice with Oat Milk and Reduced Sugar

Tully’s Coffee and Yatsudou’s Collaboration: Introducing Plant-Based Soy Milk Cream Bun

Fujii Kaze Visits Tokyo Vegan Gourmet Festival 2023 Autumn at Kiba Park