Sep 5

Macchan UMAMI Rich Sauce: Downtown’s Matsumoto Hitoshi’s New Vegan-Friendly Culinary Venture

Aug 18

Exploring Plant-Based Delights at ATELIER EPICURE FUJIHARU BUTTER -ŌRA in Gunma

Aug 3

Kewpie Will Have New Plant-Based Food Offerings for Fall 2023

Jul 26

Veblé, A Sophisticated Vegan Sablé

Jul 6

Vegan Foie Gras and Caviar Adopted by 28 Wedding Venues in Japan

Jun 2

Starbucks Introduces New Plant-Based Menu: Tiramisu and Banana Rice Flour Muffin

May 25

Marine Food Launches 3 Varieties of Rich Plant-Based Butter Series

May 16

Nissin Foods Successfully Develops “Plant-Based Unagi”

Apr 20

Starbucks Introduces a New Plant-Based Menu Item, The “Caramel Oatmeal Cake”

Apr 18

Asahi Shimbun to host “Plant-Based Market” at Tokyo Big Sight