Jan 5

Egg But “Not Egg”? The Egg Subsitutes Trend in Japan!

Dec 5

Nagoya’s Yamamotoya Ookute Branch Offers Vegan-Friendly Mushrooms Flavor Miso Nikomi Udon!

Dec 4

Upgraded IPPUDO’s 100% Plant-Based Akamaru Ramen Available on Online Shop and Limited Time Offer/Quantity at 11 Branches!

Sep 18

Bento Boxes With Plant-Based Meat Debut at Isetan Shinjuku

Aug 21

Japanese Government Announces Clarification of Plant-Based Food Labeling Rules

Jul 23

We Tried OKOSTA, Cooking Studio To Make Okonomiyaki Inside The Hiroshima Station! 

Jun 29

HOBOTAMA, Plant-Based Egg-Alternative from Kewpie Japan

Jun 1

Japan’s First Exclusive Interview! Message From The Global Plant-Based Industry To Japan

May 26

“Sustainable Food Fair for Meat Lover” by IKEA Japan; Making Everyday More Sustainable

Apr 28

“Diplomat Taste”, Approaching The Vegan Full-Course Meal Served by The Official Residence Chef