Jan 30

Japanese Cuisine Meets Vegan at Shiroyama Hotel Kagoshima!

Oct 17

Starbucks Launches New Plant-Based “Almond Milk Hojicha Mousse” Cake!

Sep 28

Japan’s First Patented Vegetable Butter “FUJIHARU BUTTER -SOY MILK-” Now On Sale In Limited Quantities!

Sep 8

“Down to Plant Roppongi”, A Healthy-Bowl-Specialty Vegan Restaurant Open!

Sep 7

American Substitute Meat “Beyond Meat” Coming to Japan!

Jul 10

Ippudo Opens at Lumine EST Shinjuku 8F Offering Plant-Based Ramen on a Regular Basis!

May 29

Starbucks Offers Plant-Based Menu Starts From 1 June 2022!

Feb 26

It’s Not Only Soy! Meat Substitute Goes Diversity!

Jan 5

Egg But “Not Egg”? The Egg Subsitutes Trend in Japan!

Dec 5

Nagoya’s Yamamotoya Ookute Branch Offers Vegan-Friendly Mushrooms Flavor Miso Nikomi Udon!