May 8

Foodtech Venture Dr.Foods Develops “Plant-Based Caviar”

Feb 9

Shiroyama Hotel Kagoshima’s French Restaurant “Le Ciel” and Lounge “Casablanca” Has Western Vegan Foods!

Feb 3

Shiroyama Hotel Kagoshima’s Cantonese Restaurant “Hisuicho” Has Vegan Meal “Saishoku Kenbi”!

Feb 1

The Vegan-Friendly Colorful Vegetables With Soy Milk and Medicinal Herb Bowl From Kagoshima’s Amami no Sato!

Jan 30

Japanese Cuisine Meets Vegan at Shiroyama Hotel Kagoshima!

Dec 6

SAIDO Introduce Japan’s Vegan Way in Los Angeles Next January!

Nov 9

Egg-Free, Meat-Free, Dairy Free Curry; New Products From Mujirushi!

Sep 18

SOY’s ME, 100% Plant-Based Sweets That is Good for Body and the Earth!

Sep 8

“Down to Plant Roppongi”, A Healthy-Bowl-Specialty Vegan Restaurant Open!

Jul 14

The Plant-Based “Rakupurin (Easy Pudding) Mix” by UMAMI UNITED JAPAN is Ready For Retail Sales!