Jul 6

Oyaki: Discover the Delightful Traditional Dish of Nagano

Jul 6

Vegan Foie Gras and Caviar Adopted by 28 Wedding Venues in Japan

Jul 1

The Japan’s Yukiguni Maitake Company Develops Mushroom-Based Alternative Meat

May 23

Vegetarian/Vegan Okonomiyaki Served at G7 Hiroshima Summit’s International Media Center

May 19

Introducing “by Age 18″, New Vegan and Gluten-Free Sanuki Udon Opening in Kagawa in December 2023”

May 16

Nissin Foods Successfully Develops “Plant-Based Unagi”

May 10

Introducing SAI-CAFE: A Vegan and Muslim-Friendly Culinary Eatery in Himeji City!

May 8

Foodtech Venture Dr.Foods Develops “Plant-Based Caviar”

Feb 9

Shiroyama Hotel Kagoshima’s French Restaurant “Le Ciel” and Lounge “Casablanca” Has Western Vegan Foods!

Feb 3

Shiroyama Hotel Kagoshima’s Cantonese Restaurant “Hisuicho” Has Vegan Meal “Saishoku Kenbi”!