Jul 26

ZENBU-YASAI: All-Vegetable Food Brand is Here!

Jul 6

Vegan Foie Gras and Caviar Adopted by 28 Wedding Venues in Japan

Jul 1

The Japan’s Yukiguni Maitake Company Develops Mushroom-Based Alternative Meat

May 29

Haagen-Dazs GREEN CRAFT: Indulgent Plant-Based Milk Ice Creams

May 8

Foodtech Venture Dr.Foods Develops “Plant-Based Caviar”

Apr 20

Starbucks Introduces a New Plant-Based Menu Item, The “Caramel Oatmeal Cake”

Apr 18

Asahi Shimbun to host “Plant-Based Market” at Tokyo Big Sight

Oct 21

Selection of Vegan & Plant-Based Cakes for The Upcoming Holiday Season

Oct 4

How IKEA’s Plant-Based Sustainable Foods Well-Accepted in Japan

Sep 8

“Down to Plant Roppongi”, A Healthy-Bowl-Specialty Vegan Restaurant Open!