Oct 13

Japanese Culinary Students Host ‘One Table Day’ – Uniting Children With and Without Allergies

Oct 4

Green Ghana Chocolate: A Healthier Choice with Oat Milk and Reduced Sugar

Oct 2

Tully’s Coffee and Yatsudou’s Collaboration: Introducing Plant-Based Soy Milk Cream Bun

Oct 1

Fujii Kaze Visits Tokyo Vegan Gourmet Festival 2023 Autumn at Kiba Park

Sep 6

Takashimaya’s 2024 New Year Vegan Osechi: A Flavorful Leap into Diversity

Sep 5

Macchan UMAMI Rich Sauce: Downtown’s Matsumoto Hitoshi’s New Vegan-Friendly Culinary Venture

Aug 18

Exploring Plant-Based Delights at ATELIER EPICURE FUJIHARU BUTTER -ŌRA in Gunma

Aug 16

Experience Exquisite Vegan Curry on ANA International Flights

Aug 14

Coolish Green, The Plant-Based “Drinkable Ice Cream” in Japan!

Aug 3

Kewpie Will Have New Plant-Based Food Offerings for Fall 2023