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Tag: フードダイバーシティ
Aug
14
Coolish Green, The Plant-Based “Drinkable Ice Cream” in Japan!
Aug
3
Kewpie Will Have New Plant-Based Food Offerings for Fall 2023
Jul
26
ZENBU-YASAI: All-Vegetable Food Brand is Here!
Jul
26
Veblé, A Sophisticated Vegan Sablé
Jul
10
Vegan and Muslim-Friendly Japanese Cuisine at the G7 Kagawa-Takamatsu Urban Ministers Meeting
Jul
10
Sustainable Tourism through Embracing “Food Diversity”: Insights from the Honichi Lab Seminar
Jul
1
The Japan’s Yukiguni Maitake Company Develops Mushroom-Based Alternative Meat
Jun
13
Introducing SO TARTE: The Vegan Tart Specialty Store Opening in Tokyo
Jun
2
Starbucks Introduces New Plant-Based Menu: Tiramisu and Banana Rice Flour Muffin
Jun
2
Japan Wins the ‘Sustainable Destination of the Year’ Award at Halal In Travel Award 2023
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