May 19

WIEF Forum Report: Empowering Women in the Halal Economy

May 16

Nissin Foods Successfully Develops “Plant-Based Unagi”

May 13

Discover the Delights of Halal Wagyu in Fukuoka at “Uokura” just 2 Minutes Away from Hakata Station

May 8

Donburi Nantoya: Reopening of a Food Diversity-Compliant Restaurant at Naha Airport, Okinawa

May 8

“Yamaichi Bekkan” in Hiroshima Offering Halal Wagyu Beef!

May 8

Foodtech Venture Dr.Foods Develops “Plant-Based Caviar”

May 8

SAI-CAFE Opens in Himeji, Offering THAT World’s Best Vegan Ramen of Tokyo’s Saido!

Apr 20

Starbucks Introduces a New Plant-Based Menu Item, The “Caramel Oatmeal Cake”

Apr 20

Vegan Restaurant, “Saido” Introduces New Menu “Marukin Tsukemen”

Apr 18

Asahi Shimbun to host “Plant-Based Market” at Tokyo Big Sight