World-Class Vegan Restaurant “JoGeSaYu” Opens in Hiroshima

Is Japan Becoming More Inclusive? Halal Takes Center Stage at Asakusa’s Food Diversity Seminar

Revolutionary Sanuki Udon: “Sora to Umi” by by age 18 in Takamatsu

Michelin-Starred Kosher Kaiseki at Kyoto’s “Honke Tankuma Honten”

Michelin-Starred Kyoto Restaurant Embraces Kosher Kaiseki Cuisine

Beyond Borders: Food Diversity. Inc. Celebrates 10 Years of Promoting Japan’s Food Diversification

Vegan and Muslim-Friendly Japanese Cuisine at the G7 Kagawa-Takamatsu Urban Ministers Meeting

Sustainable Tourism through Embracing “Food Diversity”: Insights from the Honichi Lab Seminar

Introducing “by Age 18″, New Vegan and Gluten-Free Sanuki Udon Opening in Kagawa in December 2023”

Food Diversity, Inc. On Stage In The Japan Tourism Agency’s Seminar About Inbound and Food