Michelin-Starred Kosher Kaiseki at Kyoto's "Honke Tankuma Honten"

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Discover the Only Michelin-Starred, Kosher-Certified Restaurant in Japan

Nestled in the heart of Kyoto, Honke Tankuma Honten stands as a culinary gem, renowned for being the only restaurant in Japan to boast both a Michelin star and Kosher certification.

This distinguished establishment has long been dedicated to offering authentic Kyoto cuisine (Kaiseki) that caters to diverse dietary practices from around the world.

Now, Tankuma Honten takes its commitment to inclusivity one step further by releasing a new video that highlights its meticulous approach to Kosher Kyoto cuisine.

Honke Tankuma Honten in the center of Kyoto City

A Tradition of Excellence and Inclusivity

For years, Tankuma Honten has captivated visitors from around the globe, including those with various religious and dietary needs.

The restaurant’s dedication to authenticity and quality shines through in its offerings, particularly in its Kosher menu, which adheres to the strict dietary laws outlined in Jewish religious texts.

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Michelin-Starred Kyoto Restaurant Embraces Kosher Kaiseki Cuisine

Kosher family to Honke Tankuma Honten

Unveiling the Art of Kosher Kaiseki

The newly released video showcases the meticulous process behind Tankuma Honten’s Kosher Kyoto cuisine.

Each dish is crafted with the utmost care, ensuring it meets the stringent requirements of Kosher law while maintaining the elegance and tradition of Kyoto’s storied culinary culture.

Honke Tankuma Honten’s Kosher kaiseki course

Booking Your Kosher Experience

• Reservations can be made through Table Check.
• The minimum number of guests required is 10 people.
• Reservations must be made at least 7 days in advance.
• Reservations cannot be accepted on Fridays and Saturdays (Jewish Sabbath).
• Reservations may not be accepted on certain Jewish holidays.
• Rabbi supervision is required on both the preparation day and the day of service for kosher meals.
• An additional supervision fee of ¥66,000 (including tax) will apply, covering the rabbi’s supervision across two days.

The restaurant’s menu may vary depending on seasonal ingredients, ensuring the freshest and most authentic experience possible.

This pioneering approach by Tankuma Honten not only elevates the dining experience for those observing Kosher laws but also showcases Kyoto’s ability to harmonize its rich culinary traditions with the diverse needs of a global clientele.

About Honke Tankuma Honten