Michelin-Starred Kosher Kaiseki at Kyoto’s “Honke Tankuma Honten”

Michelin-Starred Kyoto Restaurant Embraces Kosher Kaiseki Cuisine

Beyond Borders: Food Diversity. Inc. Celebrates 10 Years of Promoting Japan’s Food Diversification

Vegan and Muslim-Friendly Japanese Cuisine at the G7 Kagawa-Takamatsu Urban Ministers Meeting

Sustainable Tourism through Embracing “Food Diversity”: Insights from the Honichi Lab Seminar

Introducing “by Age 18″, New Vegan and Gluten-Free Sanuki Udon Opening in Kagawa in December 2023”

Food Diversity, Inc. On Stage In The Japan Tourism Agency’s Seminar About Inbound and Food

From Halal and Vegan to Allergy and Gluten Free! Selection of Food Diversified Products at Biople by CosmeKitchen

Japan Prime Minister, Mr.Suga Meets with Food Diversity Inc and is Motivated to Deal With The Diversity of Food

Ninohe Food Diversity Declaration Press Conference