Tokyo’s SAIDO Revolutionizes Vegan Washoku for All

New In Hiroshima! From Vegan Sushi to Vegan Okonomiyaki and Dessert at JoGeSaYu

Plant-Based, Gluten-Free Sanuki Udon “by age 18” to Open in Malaysia

World-Class Vegan Restaurant “JoGeSaYu” Opens in Hiroshima

Is Japan Becoming More Inclusive? Halal Takes Center Stage at Asakusa’s Food Diversity Seminar

Revolutionary Sanuki Udon: “Sora to Umi” by by age 18 in Takamatsu

Michelin-Starred Kosher Kaiseki at Kyoto’s “Honke Tankuma Honten”

Michelin-Starred Kyoto Restaurant Embraces Kosher Kaiseki Cuisine

Beyond Borders: Food Diversity. Inc. Celebrates 10 Years of Promoting Japan’s Food Diversification

Vegan and Muslim-Friendly Japanese Cuisine at the G7 Kagawa-Takamatsu Urban Ministers Meeting