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Find The Shoyu-Flavored Instant Ramen Supervised by Award-Winning Vegan Restaurant SAIDO At The Hakata Yurakucho Shop!

A new plant-based instant ramen now available at Kyushu’s products-specialty shop The Hakata Yurakucho, at Tokyo Kotsu Kaikan B1F. The building is located right after JR Yurakucho Station, just a station away from Tokyo Station which also can be reached by walk.

This ramen is part of the “mochotto with CHLORELLA” series by Chlorella Company, and is supervised by the internationally acclaimed vegan restaurant “Saido”, known for setting the global standard in vegan Japanese cuisine.

mochotto with CHLORELLA also can be purchased online via Amazon Japan.

What’s so Special About “mochotto with CHLORELLA Plant-Based Soy Sauce Ramen”?

1. Authentic Flavor Recreated from World-Renowned Saido

“Saido,” crowned #1 Vegan Restaurant in the World in the HappyCow Global Ranking (2019), is celebrated for its signature dish “Saimen.”
Under the supervision of Executive Chef, Mr. Kusumoto, this ramen faithfully reproduces Saido’s deep, refined flavor so you can enjoy the world-class taste of Saido — from home or on the go.

2. Carefully Selected 100% Plant-Based Ingredients

Both noodles and broth are made entirely from plant-based ingredients.
Using chlorella extract adds depth and umami, resulting in a full-bodied flavor that feels satisfying without animal products.

This product contains:

  • No chemical seasonings
  • No artificial flavors or colorings
  • No refined sugar
  • No yeast extract
  • No hydrolyzed protein
  • No five pungent roots (including garlic, onion, leek, chives, etc.)
  • No alcohol

Because of this, it is suitable for people with various cultural, religious, or dietary needs, as well as those who prefer a simple, natural ingredient list.

Allergens: Wheat, sesame, and soy.

3. Springy, Smooth Noodles with Chlorella Extract

The noodles use “Ra-mugi,” a special wheat flour developed in Fukuoka—famous for being one of Japan’s top ramen regions.
Ra-mugi produces noodles with excellent firmness, bite, and aroma, which pair beautifully with the broth.

By blending it with chlorella extract, the noodles achieve:

  • A smooth, elastic texture
  • Pleasant chewiness
  • Less overcooking or sogginess over time

4. Deeply Savory Plant-Based Broth

The soup uses mochotto with CHLORELLA’s signature plant-based broth, maximizing umami from chlorella’s natural inosinate, glutamate, and guanylate compounds.

This means:

  • The ramen delivers rich, layered flavor
  • No animal ingredients are needed to achieve satisfying umami
  • It’s a plant-based ramen that feels complete and comforting — no compromises.

Where to Buy

Shop name: The Hakata Yurakucho Store
Address: Tokyo Kotsu Kaikan B1F, 2-10-1 Yurakucho, Chiyoda-ku, Tokyo
Opening Hour: 10:00–20:00 (closed on the establishment’s holidays)
TEL: 03-6273-4468
Website: https://www.kotsukaikan.co.jp/product_sightseeing/280/

Product Details

Price: ¥1,830 (tax included)
Contents: 3 servings (75g noodles × 3, 50g soup × 3)
Cooking Instruction: Dilute soup with 230ml hot water, boil noodles ~4 min, drain, and serve
Shelf Life: 1 year from production
Brand Page: https://shop.mi-tasu.jp/mochotto_cp/