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Halal Sukiyaki-Specialty Restaurant “HALRA”  Brings Everyone to the Same Table

When visiting Kyoto, one of Japan’s most iconic cultural destinations, there’s a quiet joy in finding a restaurant that lets you enjoy authentic Japanese cuisine with complete peace of mind. That’s exactly what Halal Wagyu Sukiyaki HALRA offers, a halal sukiyaki-specialty restaurant where faith, flavor, and hospitality come together in perfect harmony.

Halal Sukiyaki Specialty Restaurant HALRA

Located just a short walk from Gion-Shijō Station, HALRA invites you to experience Japan’s traditional sukiyaki in its most genuine form. The restaurant was born from a simple wish: to let Muslim guests enjoy Japan’s finest wagyu beef without any compromise.

The restaurant’s atmosphere reflects Kyoto’s charm with warm cozy lighting, soft wooden interiors, and the Zen-style entrance with stone steps, with thoughtful service that instantly makes you feel welcome.

HALRA ‘s inviting open-seating

Watch the Experience

High-quality halal wagyu is still rare in Japan, but HALRA changes that narrative by partnering with Arita Farm, known for raising premium A5 wagyu naturally, without hormones, additives, or antibiotics, guarantee the best and pure halal wagyu beef to your table.

Halal-certified Arita Wagyu

Meat and seasonings halal-certified

At HALRA, everything from the richly balanced sukiyaki sauce to the food are made using halal ingredients. The result is a meal that not only satisfies your appetite but also brings comfort to your heart. The sukiyaki is prepared Kansai-style with tofu, mushrooms, and veggies, thin slices of wagyu gently simmered in a sweet-savory sauce.

You can choose your preferred portion of meat; 150g, 200g, or 300g.  As the beef cooks, its aroma fills the air, and when you dip it into raw egg, it becomes irresistibly creamy and smooth. With refill-able rice, miso soup, and egg, with udon as the finishing dish, every diner can enjoy this experience fully, at their own pace.

Sukiyaki set meal

Halal sukiyaki beef meets great with rice

All foods available at HALRA are all halal and they are in process in obtaining halal-certification. They also accepting walk-ins customers, inviting Muslim customers to enjoy the authentic, Japanese traditional sukiyaki with the peace of mind. If you are coming in group or insecure of the seat availability, feel free to place a reservation on TableCheck (in English).

Whether you come with family, friends, or colleagues, HALRA creates a space where everyone can share the same table, regardless of background or dietary needs. Muslim guests can dine confidently, while non-Muslim companions can discover the beauty of halal cuisine, a truly inclusive dining experience that’s rare even in Japan’s major cities.

For travellers exploring Kyoto, HALRA offers more than just a meal. It’s a moment to pause, to taste Japan’s culinary artistry.

So, when planning your Kyoto itinerary, make sure HALRA is on your list. Taste the melt-in-your-mouth A5 wagyu, soak in the gentle warmth of sukiyaki, and experience a restaurant that celebrates both tradition and diversity.

Halal Wagyu Sukiyaki HALRA

Address 218 1F Nabeyacho, Nakagyo-ku, Kyoto 〒604-8015 (Google Maps)
Opening Hour 11:30-23:00
Closed on Always open
Walk-ins Accepted
Instagram @halra_kyoto
Reservation https://www.tablecheck.com/en/wagyu-kyoto/reserve/message?utm_source=google
Halal Gourmet Japan https://www.halalgourmet.jp/ja/restaurant/793117