Halal Wagyu Yakiniku Panga Ueno: Premium Beef Experience for Muslim Travelers

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A Must-Try for Halal Beef Lovers in Tokyo

If you’re in Tokyo and on the hunt for premium halal-certified wagyu beef, look no further than Halal Wagyu Yakiniku PANGA Ueno — the latest branch of the popular PANGA group, which also operates in Okachimachi, Osaka, and Asakusa. Known for its high-quality offerings and Muslim-friendly environment, this restaurant has already become a favorite among Muslim travelers and residents alike.

Halal Wagyu Yakiniku PANGA Ueno at 2F

Halal-certified wagyu beef

We visited the Ueno branch to try their most popular and highly recommended menu: the Wagyu Premium Beef Platter, which features six cuts of carefully selected wagyu beef, each prepared and enjoyed in a unique way.

Wagyu Premium Beef Platter

The experience began with a thick-cut wagyu steak, grilled to your preference right at the table by friendly staff. The steak is served with a rich anchovy and butter sauce, which perfectly complements the tender, juicy beef.

Next, we savored the thinly sliced wagyu, dipped in a flavorful sukiyaki sauce, also grilled by the staff and enjoyed with a luxuriously milky egg yolk — a melt-in-your-mouth highlight.

Finally, we grilled four types of yakiniku-style wagyu cuts, dipping them into Panga’s signature yakiniku sauce before grilling, then pairing each with three types of dipping sauces that brought out different flavor profiles of the beef.

The staff at Panga Ueno are mostly non-Japanese and English-speaking, making it very easy for international visitors to communicate their preferences and ask questions.

We highly recommend making a reservation in advance through their official website, especially during weekends and holidays, as the place tends to get busy fast.

Whether you’re a wagyu connoisseur or looking to try something special in Tokyo, Halal Wagyu Yakiniku Panga Ueno delivers a satisfying, halal-certified beef experience that’s hard to beat.

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