Halal Ohmi Beef in Kyoto: A Rare Yakiniku Experience Near Nijo Castle

A Halal-Certified Yakiniku Restaurant With Japan’s Legendary Ohmi Beef

Kyoto is known for its temples, traditions, and refined cuisine—but for Muslim travelers, finding premium Japanese beef that is both authentic and halal can be a challenge. That is where Yakiniku Sudaku stands out.

Located just a short walk from Nijo Castle, Yakiniku Sudaku is a halal-certified yakiniku restaurant specializing exclusively in Ohmi beef, one of Japan’s most prestigious wagyu brands. The restaurant opened in November and has already gained attention for its quality—so much so that its beef has been featured on Japanese television.

A Halal-Certified Restaurant You Can Trust

Yakiniku Sudaku is fully halal-certified, not just in ingredients but in its overall operation. From sourcing to preparation, the restaurant is designed so Muslim guests can dine with confidence—something still rare in the world of high-end Japanese yakiniku.

Halal-certification

This commitment to halal standards is one of the reasons Sudaku has expanded beyond Japan, with restaurant developments in countries such as Malaysia and Indonesia, where high expectations for halal dining prevail. That international presence reinforces the restaurant’s credibility and experience in serving Muslim diners.

See the flavors and atmosphere in the video

Spacious, Comfortable Dining in the Heart of Kyoto

The restaurant occupies both the first and second floors, offering a spacious and relaxed dining environment. Each table is equipped with a generously sized grill, allowing guests to enjoy yakiniku at their own pace—whether dining as a couple, with family, or in a small group.

Spacious seating on the 2nd floor

What to Order: Premium Ohmi Beef Sets

Among the most recommended choices are the Premium Ohmi Beef Set and the Special Set, both showcasing carefully selected cuts known for their fine marbling and deep umami.

Premium Ohmi Beef Set

Special Ohmi Beef Set

A signature pro tip enhances the experience: before grilling the meat, lightly cook the beef fat provided at the start and spread it across the grill surface. This simple step coats the grill with flavor, intensifying the richness of each bite that follows.

Exploring Rare Cuts and Textures

Yakiniku Sudaku also encourages guests to try lesser-known and unique cuts, offering a chance to experience a variety of textures—from tender and buttery to pleasantly firm with concentrated flavor. This exploration is part of what makes the meal feel both educational and indulgent.

A Variety of Sauces for Flavor Exploration

To complement the quality of the Ohmi beef, Yakiniku Sudaku offers a thoughtfully curated selection of sauces and seasonings. From halal-certified soy sauce to spicy chili powder and chili sauce, guests are encouraged to enjoy ajihen—changing flavors as they dine.

This variety allows each cut of beef to be experienced in multiple ways, highlighting different nuances of taste and aroma while keeping the meal engaging from start to finish.

A Meaningful Yakiniku Experience for Muslim Travelers

More than just a place to eat, Yakiniku Sudaku offers a dining experience that adds depth to a visit to Kyoto. It combines Japan’s culinary heritage, premium wagyu culture, and halal hospitality in a way that feels natural and respectful.

For Muslim travelers seeking a memorable yakiniku experience near Kyoto’s historic landmarks, Yakiniku Sudaku is a rare and rewarding discovery.

More about Yakiniku Sudaku