Why Does Japan Relax Its Border That Slowly?

The World’s #1 “Vegetarian Chance”, Chef Satoru Ueda, Presented The Finest Vegan Italian Course in Kumamoto

Why Are Japanese Foods Considered To Be Healthy? These Are The Reasons!

Starbucks’ Plant-Based Products Are On Sale. How Do They Taste Like?

A Story of Hijab “The Proudest Blue; A Story of Hijab and Family” Comes in Japanese and Recommended by Saitama Prefecture!

Starbucks Offers Plant-Based Menu Starts From 1 June 2022!

Japan Considers Gradually Open The Border Starts From June 10

Japan Tops The Ranking of The Most Attractive Travel Destination of TTDI 2021 For The First Time and Here Is Why!

Plant-Based Soy Tart by BAKE Is On Sale and We Are Excited About It!

The Latest Tips In Enjoying Tokyo Disneyland! Save This For Your Next Bucket List When The Japan’s Border Open!