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Tokyo, Jiyugaoka’s SAIDO debuts in Los Angeles!
The reservation limit of 1000 people is available within 30 hours of the information release and is sold out in a blink, with more than 2000 people waiting for a cancellation.
Related to this event, Chef Kusumoto of Saido said, “I’m going to do it as how I used to, and I’ll do my best to convey not only the taste and food culture but also the perspective of “everyone at one table”.
In addition, Saido’s restaurant manager Mrs. Goto said with enthusiasm, “We are here now because we have continued the restaurant even during the corona pandemic. We are deeply grateful for the support we have received from so many people. I will do my best“.
Chef Kusumoto of the vegan restaurant Saido is highly recognized worldwide as a specialist in presenting Japanese cuisine to people around the world, not only vegan, but also gluten-free, halal, and kosher.
This time, Chef Kusumoto’s masterpiece will be shown at lunch and dinner by reservation only.
Time: 11:30 am- 1:30 pm
Price: $30 (excluding tax and tips)
Time: 5:30 pm – 7:30 pm
Price: $70 (excluding tax and tips)
*Drinks can be ordered on site