Jun 7

The World’s #1 “Vegetarian Chance”, Chef Satoru Ueda, Presented The Finest Vegan Italian Course in Kumamoto

May 29

Starbucks Offers Plant-Based Menu Starts From 1 June 2022!

May 13

Donko Shiitake Mushroom Noodles, The New Vegan Lunch Meals You Should Try at Saido in Jiyugaoka, Tokyo!

Apr 28

The Plant-Based Egg “UMAMI EGG” Become a Grand Menu at Ikebukuro’s Vegetarian Butcher

Apr 5

Vegan & Gluten Free Cookie From Japan’s Oldest Fruit Shop “Sembikiya”

Mar 29

“Wellness x Sustainable” Vegan Foods To Be Enjoyed in Hitoyoshi, Kumamoto Prefecture

Mar 24

Vegan Restaurant Tour in Ninohe City, Iwate Prefecture by Vegan Couple

Mar 12

Curry House CoCo ICHIBANYA Starts to Offer Hamburg Steak From Soy Meat!

Mar 7

Shiitake “Yukikessho”, An Extremely Rare Mushroom Appears On The Dinner Course Of Vegan Restaurant SAIDO

Mar 1

Yakisoba Sauce and Umami Dashi Tsuyu, Two Japanese Seasonings by Vegan Restaurant SAIDO and Otafuku Sauce