Instant Vegan Ramen Now Can Be Purchased Near Tokyo Station!

Plant-Based, Gluten-Free Sanuki Udon “by age 18” Opened in Malaysia on July 16

Tokyo’s SAIDO Revolutionizes Vegan Washoku for All

New In Hiroshima! From Vegan Sushi to Vegan Okonomiyaki and Dessert at JoGeSaYu

Plant-Based, Gluten-Free Sanuki Udon “by age 18” to Open in Malaysia

Indonesian Influencer Becomes The First Muslim to Serve as Saitama PR Ambassador

World-Class Vegan Restaurant “JoGeSaYu” Opens in Hiroshima

Is Japan Becoming More Inclusive? Halal Takes Center Stage at Asakusa’s Food Diversity Seminar

Revolutionary Sanuki Udon: “Sora to Umi” by by age 18 in Takamatsu

Beyond Borders: Food Diversity. Inc. Celebrates 10 Years of Promoting Japan’s Food Diversification