Discover the Halal Sukiyaki & Shabu-Shabu Experience at Shoutaian Ikebukuro With The Spotlighted Halal Wagyu "Tenkogyu"

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Where Japan’s Blessings Meet Halal Wagyu: Tenkogyu

If you’re looking for a truly Japanese dining experience that respects halal principles without compromising taste, Shoutaian Ikebukuro is a must-visit. Conveniently located directly inside Ikebukuro Station, this restaurant welcomes both locals and Muslim travelers from around the world with an elegant halal-certified experience featuring premium Japanese Black Wagyu — Tenkogyu (天幸牛).

Shoutaian Ikebukuro, directly connected to Ikebukuro Station

Shoutaian Ikebukuro Halal-Certification

The Story Behind Tenkogyu

At Shoutai-an, Wagyu is more than just premium meat — it’s a bridge between cultures.
Tenkogyu, the brand of Wagyu used here, was developed exclusively by Shoutaian. The name combines two meanings: “Ten (天)”, symbolizing heaven’s blessings like fertile land and pure water, and “Kou (幸)”, representing gratitude for life and food.

Raised in the wide-open fields of Hokkaido and Kyushu, the cattle enjoy a rich natural environment and clean spring water — elements that give Tenkogyu its remarkable tenderness, deep umami, and signature aroma. Each slice reflects Japan’s appreciation for nature and harmony, prepared under halal supervision with prayer and care.

 Two Ways to Enjoy Japan’s Culinary Essence

Shoutai-an Ikebukuro invites guests to savor Tenkogyu through two of Japan’s most beloved hotpot styles — sukiyaki and shabu-shabu.

• Sukiyaki, brings out rich sweetness as the wagyu simmers the savory halal sukiyaki sauce, creating a harmony of flavors that melts in your mouth and make your spoon non-stop!

Halal wagyu sukiyaki

• Shabu-Shabu offers a delicate experience, where thinly sliced wagyu is swirled in a light kombu broth, releasing its aroma the moment it touches the broth.

Halal wagyu shabu-shabu

Both cooking styles let you taste the genuine depth of wagyu, now made accessible for Muslim diners through Shoutai-an’s halal-certified approach.

For those looking for more unique wagyu dining experience, Grilled Marbled Wagyu Beef Loin is for you! With lighly grilled halal Tenkogyu slices comes with creamy raw egg yolk, it offers a maximum burst of rich flavor of Tenkogyu.

Grilled Marbled Wagyu Beef Loin with raw yolk

A Dining Space for Everyone

Beyond the exceptional food, Shoutai-an Ikebukuro prides itself on being inclusive and welcoming. Whether you come solo, with family, or friends, the staff ensures a warm omotenashi (Japanese hospitality) experience. The restaurant’s walk-in-friendly location ー directly connected to Ikebukuro Station on Yodobashi HD Building, 8F ー makes it ideal for travelers exploring Tokyo. If you’re coming in large group or estimate visiting during crowd time slots, we recommended to secure your seat by make a reservation in advance.

In addition to the Ikebukuro branch, Shoutaian Kanda also serves Tenkogyu in yakiniku style. Conveniently located near Tokyo Station and Kanda Station, Shoutaian Kanda branch is a great option for those exploring central Tokyo or visiting nearby business districts. Just like Ikebukuro, the Kanda branch provides the same level of quality and care in preparing Tenkogyu, allowing diners to enjoy its delicate marbling and gentle, refined flavor in a relaxed and welcoming atmosphere.

See Also

The Best “Halal Wagyu Yakiniku SHOUTAIAN” Near Tokyo Station – A Must-Try!

Tenkogyu represents a harmony between Japan’s traditional food culture and Muslim-friendly values. It’s not just about what’s on the plate — it’s about the story behind it, the people preparing it, and the connection between faith and flavor.

Whether you’re visiting Japan for the first time or rediscovering its culinary charm, Shoutaian Ikebukuro offers a memorable halal dining experience that brings everyone to the same table.

Shoutaian Ikebukuro