May 19

Introducing “by Age 18″, New Vegan and Gluten-Free Sanuki Udon Opening in Kagawa in December 2023”

May 19

WIEF Forum Report: Empowering Women in the Halal Economy

May 8

Donburi Nantoya: Reopening of a Food Diversity-Compliant Restaurant at Naha Airport, Okinawa

May 8

“Yamaichi Bekkan” in Hiroshima Offering Halal Wagyu Beef!

May 8

Book “Until a Mosque is Built in Kagawa” is Published

May 8

SAI-CAFE Opens in Himeji, Offering THAT World’s Best Vegan Ramen of Tokyo’s Saido!

Jan 28

Career Diversity Inc.’s CEO, Wada Kaiji Came As A Guest Lecturer on “Indonesian Cultural Studies” at Keio University SFC!

Jan 25

Food Diversity, Inc. On Stage In The Japan Tourism Agency’s Seminar About Inbound and Food

Sep 8

The First Gyomu Super Opens in Malaysia!

Mar 1

Yakisoba Sauce and Umami Dashi Tsuyu, Two Japanese Seasonings by Vegan Restaurant SAIDO and Otafuku Sauce