Shiitake “Yukikessho”, An Extremely Rare Mushroom Appears On The Dinner Course Of Vegan Restaurant SAIDO
“How Did I End Up In Japan?”. A Malaysian Muslimah Realized Her Dreams To Japan And Also Runs a Company!
Yakisoba Sauce and Umami Dashi Tsuyu, Two Japanese Seasonings by Vegan Restaurant SAIDO and Otafuku Sauce