This post is also available in: 日本語
The New Trend, OmniMeat Gyoza!
On 8 January 2020 (Friday), a long-established Chinese restaurant, Tenshin Hanten, is collaborating with OmniMeat, a meat substitute (or meat analogue) which extremely popular abroad to produce the awaited vegan-friendly “OmniMeat gyoza”.
The Concept
The gyoza is made from plant-based meat from a blend of peas, soybeans, shiitake mushroom, and rice (which is rich in protein and nutrition!) combined with seasonal vegetables for a healthy dish. Since it uses 100% plant-based ingredients, the gyoza is also vegan-friendly.
Four Types of Gyoza You Can Choose
① Healthy gyoza with OmniMeat, bamboo shoots, and shiitake mushrooms (details in Japanese)
② Healthy gyoza with OmniMeat and lotus root (details in Japanese)
③ Healthy gyoza with OmniMeat and edona (details in Japanese)
④ Healthy gyoza with OmniMeat and leek (details in Japanese)
Tenshin Hanten chef recommends gyoza with OmniMeat. bamboo shoots, and shiitake mushroom to try.
Qty:30 pcs
Price:¥ 2,800 (including tax)
Online shop:https://ec.tenshinhanten.com/
*Free shipping within Japan for a purchase of more than 5,000 yen.
Tenshin Hanten
A long-established Chinese restaurant founded in 1954 and made its step to Japan in 1967 with the aim of forming a bond of friendship between Japan and China through food culture and continues until today. It operates 9 directly managed stores and 3 franchise (FC) stores. Moreover, it starts sales through an online shop in 2020.
HP : https://tenshinhanten.com/
EC : https://ec.tenshinhanten.com/
OmniMeat
OmniMeat is alternative meat born in Hongkong, the city of food, to substitute the real minced meat. It is using 100% plant-derived ingredients, nutritious plant-based meat with a blend of peas, soybeans (non-genetically modified), shiitake mushrooms, and rice protein.
関連記事
“Oreno” Goes Vegan With OmniMeat
https://fooddiversity.today/article_76054.html