"Oreno" Goes Vegan With Omni Meat!

This post is also available in: 日本語

Vegan Menu of “Oreno”

Oreno is a Japanese company in restaurant management in the wide category, from Japanese food to Italian and French. On 15 December 2020 (Tuesday), Oreno opens the”Oreno Grand Market” and “Oreno Grand Table” in Ginza Kabukicho-mae that offers a vegan menu using the meat analogue Omni meat which calls responses.

1F of Oreno Grand Market is for vegetables and product sales spaces, 2F is dine-in space

The Collaboration of The First Class Chef and High-Grade Ingredients

On the 1st floor, the delicatessen (side dish) is lined up with the special dishes selected by the first-class chefs of the Oreno series who visiting the production areas within the country. Inside the store, there is a product explanation corner which is directly from the producer and is always busy. On the 2nd floor, you will find the dine-in floor, where you enjoy the products sold on the 1st floor. The menu is selected from the popular menus, collected from the Oreno French, Italian, kappou, yakiniku, and Spanish, and the great thing is you can experience all the series in one place.

Oreno Series; A Vegan Menu By the First-Class Chef

The vegan menu is marked with a V mark and is displayed in an easy-to-understand manner.

Beyond Tofu Caprese（880 yen）

Orenchi Salad（780 yen）

The Caprese that uses beyond tofu and Orenchi salad are suitable for an appetizer, with the main meal is a hamburger that uses the meat analogue Omni meat.

Vegan hamburger using Omni meat（1,280 yen）

It finishes just like the actual chicken minced

Two kinds of vegan wine that meet great with hamburger and Caprese

The juiciness that spreads the moment you put it in your mouth and the texture like minced chicken is impressive. It brings you to a level that makes you feel as if you are eating a real meat hamburger steak. A masterpiece by a first-class chef that makes us can’t wait to keep an eye on future developments.