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Interviews with Exhibitors at Multicultural EXPO 2019
We will report what is going on at the front line of countermeasures for the 2020 issue through the interviews with exhibitors at Multicultural EXPO 2019 held in Asakusa in November 2019.
| Company name | PT. SARI SEGAR LAUT INDONESIA Livero, Inc. |
|---|---|
| Company overview | Joint venture fishery company between Indonesia and Japan, handling mainly tuna |
| Head office location | Jl. Ikan Tuna Raya Timur 1 Pelabuhan Benoa Bali – Indonesia |
| URL | https://sslibali.com/ja/ |
| Contact person | Maruko Yoshio |
| Contact | sslibenoa@gmail.com |
| Message / benefits to buyers and visitors | We are using fresh fish from the Benoa Port, Bali (Indonesia). We do sell in frozen product so it can be easily cooked at the restaurants, supermarkets, etc. All products are available for sale for the first 500 customers every day. |
① Please tell us something about your products and services (PR points).
The tuna is processed and frozen from raw ingredients to keep a minimum drip during defreeze before usage, to let it have the same taste and texture as normal raw tuna.
② Why you started to venture into the food diversities?
We had great experiences in participated in the EXPO two years ago.
③ What is the best way to enjoy your products?
Sashimi products can be defreeze with running water (let the sashimi inside the bag during defreeze), then you can store it in the refrigerator. Please have it during the day.
For heated product, fry it directly in 170-180°C oil without defreeze (heated time is 3~5 min).
④ What are your expectations for exhibiting at the Multicultural Expo 2019?
Increase of the awareness towards our halal products that can be enjoyed by multi-ethnic foreigners,
especially for the upcoming Tokyo Olympic 2020
⑤ Where to purchase your products?
From Livero, Inc
On Multicultural EXPO 2019
By reinterpreting HALAL EXPO JAPAN, “Multicultural EXPO 2019 – Tomorrow of Japan – ” will come back to Asakusa for the first time in two years as an EXPO in which we can think about “eating, experiencing, and living” necessary for Japan to get ready for 2020 together with people from all over the world and learn what to do about not only foreign tourists visiting Japan but also immigrant foreigners.
Host: Multicultural EXPO 2019 Executive Committee
Dates: 10:00 – 17:00 on November 13 (Wed) and 14 (Thu)
Venue: Tokyo Metropolitan Industrial Trade Center Taito-Kan
Exhibitors: Halal-related business operators, vege and vegan-related business operators, local governments, regional revitalization organizations, and others.
※For any inquiries about taking part in the event and the EXPO itself, please visit our website.
