Experience the Finest Halal Wagyu and Sanuki Udon at "Ryotei Nicho" in Takamatsu

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Discover the Exquisite Halal Menu at a Historic Japanese “Ryotei” in Shikoku Region

In the heart of Takamatsu, Kagawa Prefecture, the renowned Ryotei Nicho stands as a beacon of traditional Japanese cuisine. With a rich history spanning 78 years, this storied establishment is celebrated for its exquisite use of Shikoku’s freshest ingredients and its meticulous adherence to traditional culinary methods.

Ryotei Nicho in Takamatsu City, Kagawa Prefecture

The experience is further enriched by the stunning sukiya-style architecture and beautifully landscaped Japanese garden, both of which are registered tangible cultural properties. Here, diners can savor the changing seasons while indulging in the finest Japanese cuisine.

*Sukiya-style is a traditional Japanese architecture that emphasizes simplicity, natural materials, and a strong connection with nature, often seen in tea houses. It features large windows that open to gardens, creating a tranquil and harmonious space, reflecting Japan’s aesthetic of subtle beauty.

Serene Japanese garden in the restaurant’s complex

In August 2024, Ryotei Nicho announced the launch of a new halal menu, featuring signature dishes like Sanuki udon and the highly acclaimed halal Wagyu beef, which Japan is known for. This new offering, including the “Delicious Sanuki Wagyu Course,” showcases the restaurant’s dedication to catering to the diverse needs of its patrons while maintaining the high standards for which it is known.

A Menu Crafted for Halal Dining

The halal menu at Ryotei Nicho is designed to offer an authentic Japanese dining experience without compromising religious dietary requirements.

Guests can choose from a range of options, including the “Delicious Sanuki Halal Wagyu Course” priced at ¥66,000 (tax included), and the “Udon Kaiseki ‘Kanton Premium’ + Halal Wagyu Charcoal-Grilled Steak” priced at ¥12,705 (tax included).

Each dish is carefully prepared using halal-certified ingredients, ensuring that every aspect of the meal adheres to Islamic dietary laws.

Ryotei Nicho’s Muslim-Friendly Policy

The price for the halal courses starts at ¥2,904 for lunch and ¥6,000 for dinner (please check here for the menu labeled “Halal” for details)

Delicious Sanuki Halal Wagyu Course (66,000 yen, tax included)

The highlights of the Delicious Sanuki Halal Wagyu Course include;

• Appetizer: Beef Cutlet with Balsamic Sauce and Mustard, served with Pommes Purée.
• Soup: Beef Shinjyo with Shiitake Mushrooms, Tsuru Vegetables, and Shredded Carrot.
• Sashimi: Roast Beef with Wasabi.
• Assorted Nigiri Sushi: Meat Sushi, Tiger Prawns, Japanese Omelet, Micro Tomatoes, and more, seasoned with Soy Salt and Eggplant Soy Sauce.
• Grilled Dish: Wagyu Fillet with Kinome Miso, served with Koshia Bura Tempura.
• Simmered Dish: Sukiyaki with Wagyu Chuck Roll, Chinese Cabbage, Hotate Mushrooms, and Grilled Tofu.
• Main Course: Meat Udon.
• Dessert: Mitarashi Dango, Mango, and Strawberries.

*Service and room charges are additional.
*Please note that the menu may vary depending on the season.
*Changing the steak to Halal Kobe beef will incur an additional charge of ¥33,000.

Udon Kaiseki ‘Kanton Premium’ + Halal Wagyu Charcoal-Grilled Steak (12,705 yen, tax included)

Each dish is a testament to the culinary expertise of Ryotei Nicho, combining the finest ingredients with masterful techniques to deliver an unforgettable dining experience.

Embracing Diversity in Japanese Cuisine

Using halal-certified meat

Ryotei Nicho’s foray into halal cuisine is part of a broader effort to meet the needs of an increasingly diverse clientele. The restaurant previously provided halal options during the G7 Kagawa-Takamatsu Urban Ministers’ Meeting in July 2023.

Inspired by the positive response, the owner, Mr. Yamamoto, expressed his commitment to continuing this initiative, stating, “We want to share the unique flavors of Shikoku with people from all over the world, and ensure that our cuisine is accessible to everyone is a crucial part of that mission.”

An Invitation to Savor the Best of Japan

Halal wagyu and halal sanuki udon

The staff prepare Sukiyaki for the guest

For Muslim travelers and locals alike, Ryotei Nicho offers a rare opportunity to experience the pinnacle of Japanese hospitality and cuisine.

Whether you’re in the mood for the delicate flavors of halal Wagyu beef or the comforting taste of Sanuki udon, Ryotei Nicho promises a dining experience that is both authentic and inclusive.

When you visit Kagawa, make sure to reserve a spot at Ryotei Nicho to indulge in their halal offerings. It’s a chance to enjoy the best of Japan in a setting that honors tradition, culture, and diversity.

More About Ryotei Nicho