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Vegan Course By The Famous Kaiseki Restaurant in Kyoto

Founded in 1928 and having a track record of nearly 100 years, Honke Tankuma Honten in Kyoto is a long-established restaurant that represents Kyoto and was also awarded one star in Michelin Guide Kyoto / Osaka + Wakayama 2022. It is a well-known store. We serve monmo dishes, which in Kyoto dialect means “as it is”, that is, to make the best use of the characteristics of the ingredients.

Honke Tankuma Honten

In addition, the young master of the restaurant, Junichi Kurisu, has traveled to more than 70 countries around the world as a backpacker, which allows him to have a wide point of view in terms of accepting a variety of cultures. Since then, he has had a desire to provide genuine Kyoto cuisine with consideration of diverse cultures, principles, and religions to customers from overseas.

* The composition of the course menu may vary depending on the season and the availability of ingredients.
* The management is different from the Tankuma Kita shop so please be careful.

What You Can Expect From The Vegan Course

Boiled plum koshu, ginger sasamaki sushi, sesame vinegar

Ginger sasamaki sushi

Konjac sashimi, kumiage yuba (tofu skin) with soy sauce and vinegar miso

Filhos (ginkgo, wood ear mushroom, lily root), dried shiitake mushroom, New Zealand spinach, yuzu

Yuba, edamame, hajikami ginger

Small potato, white taro stem, mini Okura

Eggplant soup with pepper and miso, mugwort

Ginger rice, akadashi miso soup, pickles

Handmade warabimochi and mango


Place your reservation here
※ Reservation is required by 12:00, 2 days in advance
※ Start from 2 people

See Also

Halal Kaiseki at Honke Tankuma Honten

About Honke Tankuma Honten

168 Izumiyacho, Shimogyo-ku, Kyoto 〒600-8014
Opening Hour
Lunch : 11:30 – 15:00 (L.O : 13:30)
Dinner : 17:00 – 22:00 (L.O : 20:00)
Close on Sunday and New Year (Dec 26 to Jan 4)
※ Also close on a business day once a month
Reservation link
Happy Cow