This post is also available in: 日本語 Indonesia
[Where can I buy it?]
Sold at Amazon.co.jp
URL ：https://amzn.to/3fcS5gO
Do you usually use mayonnaise?
Mayonnaise is a convenient condiment that is often used in Japan such as pouring on salad, mixing with vegetables, and using it as a base for dipping sauce.
HALAL-certified mayonnaise was released from Kewpie mayonnaise, which is beloved in Japan.
This mayonnaise has rich flavor of egg yolks and is HALAL-certified by JAKIM. It is produced and imported from Malaysia.
“Kewpie Malaysia” that manufactures “KEWPIE MAYONNAISE JAPANESE STYLE” was established in June 2009, and started manufacturing and selling products including mayonnaise since October 2010.
Products manufactured in the main factory of Malacca City is HALAL-certified by JAKIM and provides foods for Islamic people that may be eaten without worry. Although the country of manufacturing is different, the spirit of making food such as making safe and reassuring products and striving for good taste and quality is the same as in Japan.
- Product
- mayonnaise
- Ingredients
- Vegetable Oil,Egg Yolk,Vinegar,Salt,Suger,Spice,Monosodium Glutamate,Spice Extract, (Contains Egg,Soybeans)
- Country of Produced
- Malaysia
- Importer
- Kewpie Corporation
Sold at Amazon.co.jp
URL: https://amzn.to/3fcS5gO
Content：300g
Content：15g
[What is KEWPIE?]
Food manufacturing company established in 1919 well known for their Kewpie doll logo. They were the first to produce and sell mayonnaise and orange marmalade in Japan, and is currently selling various foods including pasta sauce, baby food, etc.
Mayonnaise will celebrate their “90th anniversary” this year.
They are particular about safe and reassuring quality control by cherishing their belief that “Good products can only be made from good ingredients”.
・Potato salad
Ingredients (2 servings)
– 2 Potatoes – 1/4 Onions
– 1/4 Carrots – 1/4 Cucumbers
– 2 slices of Chicken Ham
– Salt and pepper
– 5 tbs. KEWPIE MAYONNAISE JAPANESE STYLE
Directions
① Rinse potatoes. Wrap paper towel around wet potatoes, and loosely wrap plastic wrap. Heat in 500W microwave for 6 ½ min. While they are hot, peel skin and mash.
② Thinly slice onions. Cut carrots in quarters lengthwise, and slice them again crosswise. Heat them in 500W microwave for 2 min.
③ Cut chicken ham into rectangular shapes. Add (2), chicken ham, sliced cucumber, and KEWPIE MAYONNAIS E JAPANESE STYLE into (1). Sprinkle appropriate amount of salt and pepper.
Ｄｉｐｐｉｎｇ ｓａｕｃｅ
[Try combining it with seasonings]
.Omelet
“Technique:When you add the mayonnaise to the eggs, omelet will be fluffy”
Ingredients (2 servings)
-Egg: 4
-Salt: a pinch
-Pepper: a pinch
-Vegetable oil: to taste
-2 tbs. KEWPIE MAYONNAISE JAPANESE STYLE
Directions
①Crack eggs into bowl,add mayonnaise,salt,pepper,and mix.
②Put oil into a heated pan and half of the mixture.Then shape into a leaf shape while mixing.Do the same for the remaining half of the mixture.
③Place them on a plate and serve with vegetable.
Enjoy your Mayonnaise life!!
