Introduce delicious Halal breads by TUGBA TRADING CO.,LTD
TUGBA TRADING CO.,LTD, the trading company that has been engaged in promoting Turkish foods in Japan, introduces delicious halal breads.
Written by TUGBA TRADING CO.,LTD
What is the difference between normal bread and Halal bread?
Generally, there is something including animal fats in a raw material in food additive of margarine, shortening and emulsifier etc.
However, we do not use any animal fats in our Halal bread.
In addition, there are many bone coals derived from animal origin that are used in the process of refining sugar. Yet, we never use this type of sugar.
Characteristics and Taste
Our bread is Turkish bread. Because we do not use margarine or shortening unlike a general bread, it might be easy to think that flavor and taste are insufficient.
Turkish bread has not particular for the water and the method of fermentation of dough, originally. That is kneaded of olive oil and dill (a kind of herb) and butter in the dough. That is why you can have delicious flavor and taste.
We make 11 kinds of bread in total.
Ekmek Plain(Table pan)
Poacha Plain(the bread of including herbs)
Poacha Cheese(the bread of including herbs)
Poacha White cheese(the bread of including herbs)
Dry fig & White cheese Bun
Oranfe & White cheese Bun
About the sales outlet for consumer
Currently, for consumers it is only our own company store (Haneda Airport Domestic Terminal)
The standard is 30 g, 50 g, 70 g, 80 g.
Restaurants, hotels, school meals, employee cafeterias, meals, lunch boxers, and retailers can be handled.
Please contact us for the estimate below.