This post is also available in: 日本語

Saido Goes to Los Angeles!

As the World’s Best Vegan Restaurant in 2019, Saido, the vegan and vegetarian restaurant in Jiyugaoka (Meguro-ku, Tokyo) will introduce Japan’s vegan way to Los Angeles through its pop-up event on January 6-8 and 12-15 at the 5th-floor restaurant space of JAPAN HOUSE LA.


View this post on Instagram


A post shared by 菜道 (@saido_tokyo)




JAPAN HOUSE Los Angeles(@japanhousela)がシェアした投稿

Chef Kusumoto, the chef of Saido, specialized in vegan, gluten-free, halal, and kosher menus in addition to vegan and vegetarian, which then is pioneering a new style of modern vegan Japanese cuisine and continuously innovating his techniques and recipes.

His masterpiece will be presented for lunch and dinner.

See Also

SAIDO’s Vegan Way | Chef Katsumi Kusumoto Popup




11:30 – 13:30 (expected meal length: 45-60 minutes)
$30 per person (exclusive of tax and gratuity)

Reserve Lunch


17:30 – 19:30 (expected meal length: 60-90 minutes)
$70 per person (exclusive of tax and gratuity)

Reserve Dinner

*Beverages available for purchase on site
*Walk-ins are welcome based on availability.

See Also

Donko Shiitake Mushroom Noodles, The New Vegan Lunch Meals You Should Try at Saido in Jiyugaoka, Tokyo!
Shiitake “Yukikessho”, An Extremely Rare Mushroom Appears On The Dinner Course Of Vegan Restaurant SAIDO