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Saido Goes to Los Angeles!
As the World’s Best Vegan Restaurant in 2019, Saido, the vegan and vegetarian restaurant in Jiyugaoka (Meguro-ku, Tokyo) will introduce Japan’s vegan way to Los Angeles through its pop-up event on January 6-8 and 12-15 at the 5th-floor restaurant space of JAPAN HOUSE LA.
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Chef Kusumoto, the chef of Saido, specialized in vegan, gluten-free, halal, and kosher menus in addition to vegan and vegetarian, which then is pioneering a new style of modern vegan Japanese cuisine and continuously innovating his techniques and recipes.
His masterpiece will be presented for lunch and dinner.
See Also
SAIDO’s Vegan Way | Chef Katsumi Kusumoto Popup
Dinner
Lunch
Lunch
11:30 – 13:30 (expected meal length: 45-60 minutes)
$30 per person (exclusive of tax and gratuity)
Dinner
17:30 – 19:30 (expected meal length: 60-90 minutes)
$70 per person (exclusive of tax and gratuity)
*Beverages available for purchase on site
*Walk-ins are welcome based on availability.
*Inquiry: https://contact.japanhousela.com/
See Also
Donko Shiitake Mushroom Noodles, The New Vegan Lunch Meals You Should Try at Saido in Jiyugaoka, Tokyo!
Shiitake “Yukikessho”, An Extremely Rare Mushroom Appears On The Dinner Course Of Vegan Restaurant SAIDO
