Sep 6

Takashimaya’s 2024 New Year Vegan Osechi: A Flavorful Leap into Diversity

Sep 5

Macchan UMAMI Rich Sauce: Downtown’s Matsumoto Hitoshi’s New Vegan-Friendly Culinary Venture

Aug 18

Exploring Plant-Based Delights at ATELIER EPICURE FUJIHARU BUTTER -ŌRA in Gunma

Aug 16

Experience Exquisite Vegan Curry on ANA International Flights

Aug 14

Coolish Green, The Plant-Based “Drinkable Ice Cream” in Japan!

Aug 3

Kewpie Will Have New Plant-Based Food Offerings for Fall 2023

Jul 26

ZENBU-YASAI: All-Vegetable Food Brand is Here!

Jul 26

Veblé, A Sophisticated Vegan Sablé

Jul 10

Vegan and Muslim-Friendly Japanese Cuisine at the G7 Kagawa-Takamatsu Urban Ministers Meeting

Jul 10

Sustainable Tourism through Embracing “Food Diversity”: Insights from the Honichi Lab Seminar