Tokyo’s “fruits and season” Transforms into a Vegan Fruit Parlor with an Eat-In Space

Japanese Culinary Students Host ‘One Table Day’ – Uniting Children With and Without Allergies

An Ultimate Travel Guide to Tohoku’s Top Fall Foliage Spots

Japan Tops Condé Nast Traveler’s ‘Best Countries’ List

Green Ghana Chocolate: A Healthier Choice with Oat Milk and Reduced Sugar

Tully’s Coffee and Yatsudou’s Collaboration: Introducing Plant-Based Soy Milk Cream Bun

Fujii Kaze Visits Tokyo Vegan Gourmet Festival 2023 Autumn at Kiba Park

Halal Ramen Shops You Should Try in Tokyo!

Gongcha Introduces Plant-Based Milk Options For The Tea Lovers

Japan’s Muslim-Friendly Souvenir to Bring Back Home! ~Goods~