This post is also available in: 日本語 繁體中文

Explore the Exciting Vegan Menus at Osaka Expo 2025

The Osaka-Kansai Expo 2025, themed “Designing Future Society for Our Lives,” is a gathering place for people, technologies, and cultures from around the world—and food is no exception. Among the highlights drawing worldwide attention is the impressive lineup of vegan menu options available across the event. Whether for environmental, health, religious, or lifestyle reasons, visitors choosing vegan dining are in for a treat.

Here’s a guide to some of the must-try vegan offerings at the Expo:。

Kappa Ramen Honpo (Ramen and Sweets) – West Food Market

Originating in Osaka, Kappa Ramen Honpo serves a flavorful vegan ramen crafted entirely without animal-based ingredients, offering a rich, deep broth. Also, don’t miss their vegan sweets and cookies by NAKI Vegan Sweets!

Kappa Ramen Honpo on Google Maps

GF RAMEN LAB (Ramen) – West Food Market

Their “GF Plant-Based Tonkotsu-Style Ramen” features a smooth, umami-rich broth made from kombu and aromatic vegetables—completely gluten- and animal-free. Topped with “Like Chicken,” a sustainable soy-based protein, it offers a satisfying texture that rivals real chicken.

GF Ramen Lab on Google Maps

HASSHOKU (Curry and Croquettes)  – West Food Market

HASSHOKU presents a unique culinary experience themed around “fermentation.” Try their Botanical Curry, a plant-based curry topped with Middle Eastern-style falafel, and Chickpea Croquettes served with vibrant salsa.

NATUREVERSE Kitchen (Burgers and More) – Near West Gate (PASONA Pavilion)

Enjoy dishes made with “Karuage,” a new plant-based protein made from soy and rice. Their Karu Katsu Burger, Sandwich, and Combo are suitable for all ages. Plus, indulge in 100% plant-based gelato crafted by the Vegan Sweets Lab in Awaji Island.

Natureverse Kitchen on Google Maps

Vegan Kitchen (Tantanmen and Gyoza) – Future Life Zone near West Gate

Savor a rich, sesame-flavored vegan tantanmen with a spicy kick, or enjoy colorful vegan gyoza packed with seasonal vegetables wrapped in crispy skins.

QBB Kore mo ii Kitchen (Bolognese, Curry, and More) – Osaka Healthcare Pavilion

Supervised by Chef Hiroshi Sasaki from Kyoto’s Michelin three-star “Gion Sasaki,” QBB offers fully plant-based delights like the Eggplant Bolognese Sandwich, Vegan Cheese Omelet Keema Curry, Healthy Vegan Kushikatsu, and Milky Cheese Parfait Drinks.

Kureoru (Vegan Katsudon) – West Food Market

Specializing in tonkatsu and gyukatsu, Kureoru introduces a new vegan katsudon made with soy meat. Offering a texture and flavor comparable to traditional pork cutlets, this dish comes topped with a sweet-savory sauce and an egg-free alternative.

NISSEI Mouthful Creations (Vegan Soft Serve) – Osaka Healthcare Pavilion

Long known for soft-serve innovation, NISSEI now offers rich, creamy, dairy-free flavors like Espresso, Strawberry, Vanilla, Matcha, and Earl Grey—proving plant-based sweets can be just as indulgent.

EARTH SWEETS (Vegan Sweets) – Earth Table

Operated by Takeshita Seika, famous for “Black Mont Blanc,” EARTH SWEETS brings you earth- and body-friendly desserts. Some selections are fully vegan, highlighting the natural taste of their ingredients.

Earth Sweets on Google Maps

See Also

Discover Osaka’s Vegan Delight: Ramen Kiou’s Authentic Vegan Ramen Experience!