Halal Yakiniku at Yakiniku 2+9: Premium Wagyu for Muslim Guests

This post is also available in: 日本語

A Refined Wagyu Beef Yakiniku Experience in an Atmosphere Perfect for Special Occasions

Yakiniku 2+9 began serving halal yakiniku after receiving encouragement from the owner’s Muslim friends who are willing to try the premium halal yakiniku. Today, it stands out as a welcoming destination for Muslim diners who want to enjoy Japan’s world-renowned wagyu beef without compromise.

Recommended for First-Time Visitors: Kuroge Wagyu Yakiniku Set

For Muslim guests visiting for the first time, the restaurant recommends the Kuroge Wagyu Yakiniku Set. This selection of premium cuts was carefully selected, ensure both quality and satisfaction. The meat is beautifully marbled, offering a rich, melt-in-the-mouth tenderness with every bite.

The cooking utensils and tableware exclusive for halal menu are prepared, makes the BBQ experience be more worry-free.

A Premium Dining Experience

The restaurant specializes in A5-ranked Kuroge Wagyu, each cut is thick yet delicate, highlighting the natural umami of the beef. Guests can also enjoy rare delicacies such as yukhoe and tataki, prepared with raw meat that has been officially certified by health authorities, ensuring safety as well as exceptional taste.

During warmer months, the rooftop terrace BBQ is especially popular, offering a relax open-air dining experience.

BBQ terrace

Accessibility for International Guests

Reservations are not mandatory, and walk-ins are welcome. However, advance booking is available via phone or online for convenience. An English menu is provided, though English-speaking staff availability varies depending on the day.

Yakiniku 2+9 distinguishes itself with an atmosphere of refined elegance, premium-quality beef, and halal-friendly offerings. For Muslim residents and travelers in Japan, it delivers an unforgettable taste of wagyu in a setting designed to be both inclusive and indulgent.

Yakiniku 2+9 (焼肉2+9)