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A Global Celebration of Food & Culture
The Osaka–Kansai Expo 2025, running from April 13 to October 13, 2025, is more than a showcase of technology and culture—it’s also a celebration of food diversity. Among the many international food experiences, three standout restaurants are making waves for Muslim and vegan visitors: MARE, SOLEIL, and SOFRA, all operated by Tuqba Trading Co., a pioneer in halal food services in Japan.
These restaurants embody the Expo’s vision of “Designing Future Society for Our Lives” by bringing people of different cultures, faiths, and lifestyles together at one table.
MARE – Mediterranean Flavors by the Water
📍 Location: Water Plaza East & West Marketplace
🕘 Hours: 9:00 AM – 9:00 PM
🌍 Google Maps
For fans of Mediterranean cuisine, MARE offers a casual yet flavorful lineup, from pizzas to juicy halal burgers. Don’t miss their halal-certified Miyazaki herb beef steak, a dish that perfectly blends Japanese quality with international taste.
SOLEIL – From Ginza to the World Stage
📍 Location: Ringside Marketplace East & West
🕙 Hours: 10:00 AM – 9:00 PM
🌍 Google Maps
Hailing from Tokyo’s upscale Ginza district, SOLEIL delivers an exciting mix of global cuisine with halal and vegan-friendly menus. Their halal beef steak and hamburger plates are highlights—ideal for Muslim travelers seeking authentic Japanese beef prepared to international standards.
SOFRA – Ottoman Turkish Culinary Elegance
📍 Location: Ringside Marketplace East
🕙 Hours: 10:00 AM – 9:00 PM
🌍 Google Maps
Step into the world of Ottoman palace dining at SOFRA, where traditional Turkish cuisine meets Expo hospitality. Popular dishes include the exquisite stuffed eggplant (Imam Bayildi/Nasu Sarma), all served halal. With its rich flavors and warm ambiance, SOFRA has quickly become a favorite among Muslim visitors at the Expo.
One Table, Many Traditions
What makes these three restaurants remarkable is their ability to serve halal steaks and burgers alongside fully vegan plates, allowing families and friends of different dietary needs to dine together. This “One Table” concept mirrors the Expo’s mission—building bridges across cultures through shared meals.
Food at the Expo is more than sustenance; it’s a universal language. Whether you’re enjoying a hearty steak, a vegan plate, or a Turkish classic, MARE, SOLEIL, and SOFRA invite you to taste the world while celebrating diversity.
If you’re visiting the Osaka–Kansai Expo 2025, don’t miss the chance to experience these halal and vegan-friendly dining spots.
